TAPAS
-
Bruschetta with tapenades
-
Bruschetta with beef tartare
-
Serrano, manchego and olives
-
Fish croquettes with yellow curry
KIDS
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Pasta pesto
-
Stew with applesauce and fries
-
Beef tartare with salad and fries
-
Chicken nuggets with applesauce and fries
MAIN COURSE
-
Pickled codfish
with asparagus and speltsalad -
Salmon filet pan-fried skin-side down
with fries or rice -
Lamb chops
with aioli and fregola -
Burger grilled chicken
with sirachamayo and potato wedges -
Stoverij (local stew of pig cheeks, prepared in dark beer) with fries
-
Beef tartare with fries
raw dish -
Grilled iberico pork
with pepper cream sauce and fries -
Pasta pesto of the house
with rocket salad and parmesan -
Pasta shrimps with chorizo
with Pastis sauce 
-
Asparagus with speltsalad
with parsley mayo 
-
Salad Asian style
with sobanoodles and buckwheatfalafel
DESSERTS
-
Children’s ice cream (1, 2 or 3 scoops)
-
Crème brûlée
-
Dame blanche
-
Trio of sorbet
![](https://multatuli.gent/wp-content/uploads/2018/06/vegan.png" "vegan")
-
Brownie with vanilla ice cream
-
Tiramisu with speculoos
-
Lemon pie with méringue
-
Sweets to share (2 people)
ALLERGENS
We try our best to avoid any contamination, but the rule is: “traces of gluten can always be possible”
We do have gluten-free bread and gluten-free pasta, just ask for it.
We bake our fries in vegetable oil.
Sometimes recepies change slightly. Be aware that contamination is always possible in a professional kitchen! Do tell your waiter when you are allergic to something.
Raw vegetables
All salad and rocket is washed twice. Warm vegetables are possible.
Dairy and eggs
All dairy produce (incl. cheese) is pasteurized.
All desserts and mayonnaise are homemade with pasteurized eggs.
Raw meat
Do you want your meat well done? Just ask your waiter.