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We try our best to avoid any contamination, but the rule is: “traces of gluten can always be possible”
We do have gluten-free bread and gluten-free pasta, just ask for it.
We bake our fries in vegetable oil.
Sometimes recepies change slightly. Be aware that contamination is always possible in a professional kitchen! Do tell your waiter when you are allergic to something.
All salad and rocket is washed twice. Warm vegetables are possible.
Dairy and eggs
All dairy produce (incl. cheese) is pasteurized.
All desserts and mayonnaise are homemade with pasteurized eggs.
Do you want your meat well done? Just ask your waiter.