TAPAS
Olives
Manchego cheese (1 year old)
Bruschetta with tapenades
Crispy serranoham with goat cheese dip
Shrimp croquettes with srirachamayo
Risotto croquettes with romesco
KIDS
Pasta pesto
Stew with applesauce and fries
Beef tartare with salad and fries
Chicken nuggets with applesauce and fries
MAIN COURSE
Haddock with dill and ginger
with celeriac Salmon filet pan-fried skin-side down
with fries or riceStoverij (local stew of pig cheeks, prepared in dark beer) with fries
Beef tartare with fries
raw dishGrilled iberico pork
with pepper cream sauce and fries Lamb chobs
Deer fillet with pumpkin and red wine sauce
Pasta pesto of the house
with rocket salad and parmesan Pasta shrimps with chorizo
with Pastis sauce Vegetable curry with wild rice
Celeriac burger with sriracha and sweet potato
DESSERTS
Children’s ice cream (1, 2 or 3 scoops)
Crème brûlée
Dame blanche
Trio of sorbet
Brownie with vanilla ice cream
Tiramisu with speculoos
Lemon pie with méringue
Sweets to share (2 people)
![](https://multatuli.gent/wp-content/uploads/2018/06/vegan.png" "vegan")
ALLERGENS
We try our best to avoid any contamination, but the rule is: “traces of gluten can always be possible”
We do have gluten-free bread and gluten-free pasta, just ask for it.
We bake our fries in vegetable oil.
Sometimes recepies change slightly. Be aware that contamination is always possible in a professional kitchen! Do tell your waiter when you are allergic to something.
Raw vegetables
All salad and rocket is washed twice. Warm vegetables are possible.
Dairy and eggs
All dairy produce (incl. cheese) is pasteurized.
All desserts and mayonnaise are homemade with pasteurized eggs.
Raw meat
Do you want your meat well done? Just ask your waiter.